a sweet, cold drink made with milk, fizzy water (= containing bubbles), and syrup (= a very sweet li

中文解释

“鸡蛋奶油”（由牛奶、汽水和糖浆调成的冷饮，实际不含鸡蛋或奶油） You could still get an egg cream in the East Village the way it was made in 1940. 你仍可以在东村买到和1940年一样做法的鸡蛋奶油汽水。