Results indicated that total content of isoflavones exhibited a gradual decrease during pre-fermenta

中文解释

研究结果表明：在腐乳前发酵和盐制过程中，大豆异黄酮的总含量逐渐减少；

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multiple times 永久地 好色 touch the fringe haunt for sb rub together owe for house individual capacity jump off the tree cause maliciously